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Interpretation of Crustless Quiche Recipe Cottage Cheese
Crustlesscrust (krust),USA pronunciation n.
- the brown, hard outer portion or surface of a loaf or slice of bread (distinguished from crumb).
- a slice of bread from the end of a loaf, consisting chiefly of this.
- the pastry covering the outside of a pie or other dish.
- a piece of stale bread.
- any more or less hard external covering or coating: a crust of snow.
- the outer layer of the earth, about 22 mi. (35 km) deep under the continents and 6 mi. (10 km) deep under the oceans. Cf. mantle (def. 3), core 1 (def. 10).
- a scab or eschar.
- unabashed self-assertiveness;
gall: He had a lot of crust going to the party without an invitation.
- deposit from wine, as it ripens during aging, on the interior of bottles, consisting of tartar and coloring matter.
- the hard outer shell or covering of an animal.
- [Australian Slang.]a living or livelihood: What do you do for a crust?
- to cover with or as with a crust;
- to form (something) into a crust.
- to form or contract a crust.
- to form into a crust.
Quichequiche (kēsh),USA pronunciation n.
a pielike dish consisting of an unsweetened pastry shell filled with a custard and usually containing cheese and other ingredients, as vegetables, seafood, or ham: spinach quiche.
Reciperec•i•pe (res′ə pē),USA pronunciation n.
- a set of instructions for making or preparing something, esp. a food dish: a recipe for a cake.
- a medical prescription.
- a method to attain a desired end: a recipe for success.
Cottagecot•tage (kot′ij),USA pronunciation n.
- a small house, usually of only one story.
- a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
- one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
Cheesecheese1 (chēz),USA pronunciation n., v., cheesed, chees•ing.
- the curd of milk separated from the whey and prepared in many ways as a food.
- a definite mass of this substance, often in the shape of a wheel or cylinder.
- something of similar shape or consistency, as a mass of pomace in cider-making.
- partly digested milk curds sometimes spit up by infants.
- cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
- (vulgar). smegma.
- a transverse section cut from an ingot, as for making into a tire.
- an ingot or billet made into a convex, circular form by blows at the ends.
- a low curtsy.
- (of infants) to spit up partly digested milk curds.
- to forge (an ingot or billet) into a cheese.